List of abstracts

Results: 3744

3408
LEFTIST CULTURE IN ARGENTINIAN PSYCHOLOGY: HISTORIOGRAPHICAL REMARKS ABOUT RECEPTION AND INTELLECTUALS

García Luciano Nicolás *

Sigmund Freud Privat Universität ~ Viena ~ Austria
3430
TRADITIONAL MOURNING RITUALS AS A PATHWAY TO COMMUNITY WELLBEING: INSIGHTS FROM THE LUHYA PEOPLE OF KENYA

Asatsa Stephen *

The Catholic University of Eastern Africa ~ Nairobi ~ Kenya
3431
WELLBEING IN MALAYSIA: EXPLORING INDIGENOUS AND CULTURALLY-INFUSED CONCEPTS

Ng Alvin Lai Oon *

Sunway University ~ Kuala Lumpur ~ Malaysia
3432
WELLBEING: A SOUTH AFRICAN PERSPECTIVE

Marsay Gloria *

University of the Free State ~ Bloemfontein ~ South Africa
3433
EXPLORING KOREAN INDIGENOUS WELL-BEING: COMMUNITY, TRADITION, AND RELATIONAL PERSPECTIVES

Lee Hang-Shim * , Gwak Yeonhwa

Konkok University ~ Seoul ~ Korea, Republic of
3436
CLASSIFICATION OF MEAT SUBSTITUTES

Fischer Arnout *

Wageningen University ~ Wageningen ~ Netherlands
3437
WHAT CAN FOOD CHOICE MOTIVES TELL US ABOUT CONSUMERS' INTEREST IN THE SUSTAINABLE FOOD TRANSITION? A CASE STUDY FROM THE UNITED KINGDOM

Jaeger Sara *

Aarhus University ~ Aarhus ~ Denmark
3438
EXPLORING EUROPEAN CONSUMERS' ATTRIBUTE PREFERENCES FOR MEAT ANALOGS USING A CONJOINT ANALYSIS

Michel Fabienne *

ETH Zurich ~ Zurich ~ Switzerland
3439
MORE CHOICES AT THE COMMON TABLE: HOW CAN ALTERNATIVES TO ANIMAL-SOURCED FOODS SUPPORT A TRANSITION TOWARD SUSTAINABLE DIETS?

Renner Britta *

University of Konstanz ~ Konstanz ~ Germany
3440
WILL ALTERNATIVE PROTEINS SUBSTANTIALLY REDUCE MEAT CONSUMPTION?

Siegrist Michael *

ETH Zurich ~ Zurich ~ Switzerland