3408

LEFTIST CULTURE IN ARGENTINIAN PSYCHOLOGY: HISTORIOGRAPHICAL REMARKS ABOUT RECEPTION AND INTELLECTUALS

García Luciano Nicolás *

3430

TRADITIONAL MOURNING RITUALS AS A PATHWAY TO COMMUNITY WELLBEING: INSIGHTS FROM THE LUHYA PEOPLE OF KENYA

Asatsa Stephen *

3431

WELLBEING IN MALAYSIA: EXPLORING INDIGENOUS AND CULTURALLY-INFUSED CONCEPTS

Ng Alvin Lai Oon *

3432

WELLBEING: A SOUTH AFRICAN PERSPECTIVE

Marsay Gloria *

3433

EXPLORING KOREAN INDIGENOUS WELL-BEING: COMMUNITY, TRADITION, AND RELATIONAL PERSPECTIVES

Lee Hang-Shim * , Gwak Yeonhwa

3436

CLASSIFICATION OF MEAT SUBSTITUTES

Fischer Arnout *

3437

WHAT CAN FOOD CHOICE MOTIVES TELL US ABOUT CONSUMERS' INTEREST IN THE SUSTAINABLE FOOD TRANSITION? A CASE STUDY FROM THE UNITED KINGDOM

Jaeger Sara *

3438

EXPLORING EUROPEAN CONSUMERS' ATTRIBUTE PREFERENCES FOR MEAT ANALOGS USING A CONJOINT ANALYSIS

Michel Fabienne *

3439

MORE CHOICES AT THE COMMON TABLE: HOW CAN ALTERNATIVES TO ANIMAL-SOURCED FOODS SUPPORT A TRANSITION TOWARD SUSTAINABLE DIETS?

Renner Britta *

3440

WILL ALTERNATIVE PROTEINS SUBSTANTIALLY REDUCE MEAT CONSUMPTION?

Siegrist Michael *