3.15.3

ASSESSING ENVIRONMENTAL SUSTAINABILITY OF LOGISTICS NETWORKS: THE CASE OF INTERMODAL TRANSPORT

L. Cannava * , S. Perotti

3.15.4

CORPORATE ENVIRONMENTAL HYPOCRISY IN THE LAST MILE: PERCEPTION OF LOGISTICS SERVICE PROVIDERS

M. Fracarolli Nunes * ^[1] , C. Lee Park ^[1] , J.A. Machuca ^[2] , M.d.M. Gonzalez Zamora ^[2]

3.16.1

OVERCROWDING AND SHORTAGE OF HOSPITAL BEDS IN SWEDEN: IMPROVEMENT STRATEGIES TO SOLVE THE CRISIS

B. Poksinska *

3.16.2

HOW SUPPLIERS RESPOND TO GREEN PUBLIC PROCUREMENT POLICIES: AN EMPIRICAL STUDY

A. Cavallin Toscani * , S. Roana , A. Vinelli

3.16.3

ADVANCING PERSPECTIVES ON RISK MANAGEMENT AND RESILIENCE: A CASE STUDY ON JUSTICE SUPPLY CHAINS

A. Seepma * ^[1] , I. Storsjö ^[2] , A.L. Martins ^[3]

3.16.4

LEVERAGING PUBLIC ENTREPRENEURSHIP FOR SOCIETAL VALUE BY DEVELOPING SUPPLY CHAIN ENTREPRENEURIAL CAPABILITIES

F. Huq ^[1] , J. Kalra * ^[1] , I. Chowdhury ^[1] , S. Gold ^[2] , M.F.K. Khan ^[3]

4.01.1

FOOD BANK EFFICIENCY AT RISK? THE IMPACT OF FOOD WASTE REDUCTION INITIATIVES ON CHARITABLE REDISTRIBUTION PRACTICES

A. Thomik * , T. Ruisch , K. Lame , G. Reiner

4.01.2

MAPPING THE CHALLENGES AND OPPORTUNITIES OF INSECT PROTEIN SUPPLY CHAINS: A CASE STUDY IN THE UK

O. Chukwuka * ^[1] , E. Thanou ^[1] , D. Kalaitzi ^[2]

4.01.3

DEVELOPING A CIRCULAR ECONOMY ECOSYSTEM FOR SUSTAINABLE TOURISM IN LAGOA DO CARRO

M.L. De Almeida * , E.F. Olimpio da Silva

4.01.4

FROM WASTE TO VALUE: EXPLORING CIRCULAR ECONOMY INTEGRATION FOR FOOD WASTE REDUCTION ACROSS THE FOOD ECOSYSTEM

M. Fuseini * , M. Kumar , V. Sanchez-Rodrigues , L. Purvis