List of contributions

Results: 542

2.10.2
THE IMPLICATIONS OF CROSS LEVEL NETWORK CHARACTERISTICS ON INNOVATION PERFORMANCE

F. Chedid * [1] , C. Kocabasoglu-Hillmer [2] , J. Ries [2] , A. Jazairy [3]

Dubai, United Arab Emirates [1] , London, United Kingdom [2] , Galveston, Texas, United States of America [3]
2.10.3
UNDERSTANDING THE INCEPTION OF A MANUFACTURING RELOCATION PROCESS

E. Persson * , R. von Haartman , P. Hilletofth

Gävle, Sweden
2.10.4
MOUNTAIN LOCATION CHOICES AND SUPPLY CHAIN STRUCTURE: A SECONDARY DATA ANALYSIS

M. Molinaro * [1] , M.B. Teshome [1] , M. Podrecca [2]

Bolzano, Italy [1] , Padova, Italy [2]
2.11.1
NAVIGATING DIGITALIZATION AND INNOVATION: STRENGTHENING OPERATIONAL COMPETITIVENESS IN COLOMBIA'S BUSINESS LANDSCAPE

S. Patiño * , S. García , R. Santa , T. Tegethoff

Bogotá, Colombia
2.11.2
EXPLORING DIGITAL TRANSFORMATION IN COLOMBIA: INSIGHTS INTO STRATEGY, COLLABORATION, AND INNOVATION

M. Gomez * , A. Villegas , R. Santa , T. Tegethoff

Bogotá, Colombia
2.11.3
ARTIFICIAL INTELLIGENCE AND EYE-TRACKING TO UNLOCKING CONSUMER BEHAVIOR: A LITERATURE REVIEW ON EMERGING INTERCONNECTIONS

M. Pietrobon * , C. Ledro , A. Nosella , A. Vinelli

Vicenza, Italy
2.12.1
LEVERAGING DIGITAL TWIN-BASED SIMULATION AND AI TO ADVANCE SUSTAINABLE MANUFACTURING: A HOLISTIC APPROACH TO SUSTAINABILITY DECISION-MAKING

M. Gbededo * [1] , K. Liyanage [2]

Glasgow, United Kingdom [1] , Derby, United Kingdom [2]
2.12.2
CAN ARTIFICIAL INTELLIGENCE SUPPORT COMPANIES IN IMPLEMENTING SUSTAINABLE INNOVATION STRATEGIES? EVIDENCE FROM AGRI-FOOD COMPANIES

M.E. Latino , M. Menegoli , D. Calò , M.L. Giangrande *

Lecce, Italy
2.12.3
EMPIRICAL ANALYSIS OF THE EFFECT OF SUPPLY BASE COMPLEXITY ON SUPPLIER PERFORMANCE: EVIDENCE FROM THE AEROSPACE SECTOR

M. Stout * [1] , R. Maull [1] , P. Walker-Davies [2]

Exeter, United Kingdom [1] , Bristol, United Kingdom [2]
2.12.4
THE WILLINGNESS OF COMPANIES TO ADOPT AI FOR SUSTAINABLE PURCHASING AND SUPPLY MANAGEMENT PRACTICES

A.K. Jyote * , A. Jaaskelainen

Tampere, Finland