2049

ENVIRONMENTAL ATTITUDES AND BEHAVIORS AMONG UNIVERSITY STUDENTS: THE IMPACT OF CONSCIOUSNESS, AWARENESS, AND ROLE MODELS

Uyanik Rukiye * , Ünal Sevde , Ünel Esin , Gül Topuz Arzu

845

OVERHAULING THE INFLUENCER APPROACH TO PERSUASION FOR SUSTAINABLE FASHION CONSUMPTION

Hundgen Quinn *

649

THE DAILY LIFE DYNAMICS OF ATTITUDINAL CONFLICT AS A PREDICTOR OF INTERVENTION EFFECTIVENESS IN THE CONTEXT OF MEAT CONSUMPTION

Pauer Shiva *

172

FROM GREEN PRACTICES TO GUEST PREFERENCES: THE IMPACT OF HOTEL SUSTAINABILITY

Shaban Aya * , Khenfer Jameel

588

THINKING OUTSIDE THE BOX: PREDICTING THE USE OF REPURPOSED SECONDARY PACKAGING USING AN EXTENDED THEORY OF PLANNED BEHAVIOR MODEL

Del Rosario Anne Tiffany , Estrada Ma Annika Gabrielle , Go Robert Emmanuel , Paladin Qichsia Brea , Relucio Ralph Vincent , Valentin Alvin Patrick *

291

WETSUITS REIMAGINED: EXAMINING CONSUMER READINESS FOR RECYCLED NEOPRENE

Wyles Kayleigh * , Kotze Shelley

1758

CONFLICTING BELIEFS AND FEELINGS: AMBIVALENCE TOWARDS CULTURED MEAT DIFFERS FROM OTHER PROTEIN ALTERNATIVES AND AFFECTS ACCEPTANCE ACROSS CONSUMER GROUPS

Dwyer Liam * ^[1] , Reinders Machiel ^[2] , Fischer Arnout ^[1] , Onwezen Marleen ^[1]

2381

DISGUST, NATURALNESS, AND THE BOUNDARIES OF EDIBILITY: UNDERSTANDING RESPONSES TO CULTURED FOODS

Herziger Atar *

2313

SUBSTITUTING MEAT WITH PLANT-BASED ALTERNATIVES: LINKAGE OF BEHAVIORAL BELIEFS AND FOOD CHOICE

Hofmann Eva * ^[1] , Nagel Matrius ^[2]

1296

PRO-ENVIRONMENTAL BEHAVIORS FROM THE LIFESTYLE PERSPECTIVES: AN INVESTIGATION INTO INDIVIDUAL CHARACTERISTICS BASED ON DAILY CONSUMPTION PATTERNS

Syakura Fatimah * ^[1] , Oliver Y Hasegawa ^[1] , Teragaki Honoka ^[1] , Itoi Kazane ^[2] , Kaida Naoko ^[2] , Ohnuma Susumu ^[1]