1758

09:50

CONFLICTING BELIEFS AND FEELINGS: AMBIVALENCE TOWARDS CULTURED MEAT DIFFERS FROM OTHER PROTEIN ALTERNATIVES AND AFFECTS ACCEPTANCE ACROSS CONSUMER GROUPS

Dwyer Liam * ^[1] , Reinders Machiel ^[2] , Fischer Arnout ^[1] , Onwezen Marleen ^[1]

Wageningen University & Research ~ Wageningen ~ Netherlands ^[1] , Wageningen Social & Economic Research ~ Wageningen ~ Netherlands ^[2]

2381

09:50

DISGUST, NATURALNESS, AND THE BOUNDARIES OF EDIBILITY: UNDERSTANDING RESPONSES TO CULTURED FOODS

Herziger Atar *

Technion - Israel Institute of Technology ~ Haifa ~ Israel

2313

09:50

SUBSTITUTING MEAT WITH PLANT-BASED ALTERNATIVES: LINKAGE OF BEHAVIORAL BELIEFS AND FOOD CHOICE

Hofmann Eva * ^[1] , Nagel Matrius ^[2]

University of Vienna, Faculty of Psychology ~ Vienna ~ Austria ^[1] , NONE ~ Graz ~ Austria ^[2]

1296

09:50

PRO-ENVIRONMENTAL BEHAVIORS FROM THE LIFESTYLE PERSPECTIVES: AN INVESTIGATION INTO INDIVIDUAL CHARACTERISTICS BASED ON DAILY CONSUMPTION PATTERNS

Syakura Fatimah * ^[1] , Oliver Y Hasegawa ^[1] , Teragaki Honoka ^[1] , Itoi Kazane ^[2] , Kaida Naoko ^[2] , Ohnuma Susumu ^[1]

Hokkaido University ~ Sapporo ~ Japan ^[1] , University of Tsukuba ~ Tsukuba ~ Japan ^[2]

1502

09:50

STAKEHOLDER PERCEPTIONS AND ADAPTIVE BEHAVIORS IN RESPONSE TO CLIMATE-DRIVEN MYCOTOXIN AND FOOD SAFETY RISKS: A SYSTEMATIC REVIEW

Ullah Farman * , Castellini Greta , Savarese Maria Rosaria , Graffigna Guendalina

Università Cattolica del Sacro Cuore ~ Milano ~ Italy