1758

08:45

CONFLICTING BELIEFS AND FEELINGS: AMBIVALENCE TOWARDS CULTURED MEAT DIFFERS FROM OTHER PROTEIN ALTERNATIVES AND AFFECTS ACCEPTANCE ACROSS CONSUMER GROUPS

Dwyer Liam ^[1] , Reinders Machiel ^[2] , Fischer Arnout * ^[1] , Onwezen Marleen ^[1]

Wageningen University & Research ~ Wageningen ~ Netherlands ^[1] , Wageningen Social & Economic Research ~ Wageningen ~ Netherlands ^[2]

2381

08:45

DISGUST, NATURALNESS, AND THE BOUNDARIES OF EDIBILITY: UNDERSTANDING RESPONSES TO CULTURED FOODS

Herziger Atar *

Technion - Israel Institute of Technology ~ Haifa ~ Israel

2313

08:45

SUBSTITUTING MEAT WITH PLANT-BASED ALTERNATIVES: LINKAGE OF BEHAVIORAL BELIEFS AND FOOD CHOICE

Hofmann Eva * ^[1] , Nagel Matrius ^[2]

University of Vienna, Faculty of Psychology ~ Vienna ~ Austria ^[1] , NONE ~ Graz ~ Austria ^[2]