3.02.1

11:00

ALIGNING STAKEHOLDER COLLABORATION WITH SUSTAINABILITY IN FOOD E-TAILING

W. Han *

Nottingham, United Kingdom

3.02.2

11:20

EMERGENCE AND (NO) CONTROL: EXPLORING HOW HYPER-SUSTAINABLE SMES DRIVE SOCIO-TECHNICAL TRANSITIONS IN SUPPLY NETWORKS

M. Bouillon * ^[1] , L. Gelsomino ^[2] , D.P. van Donk ^[2]

Zwolle, Netherlands ^[1] , Groningen, Netherlands ^[2]

3.02.3

11:40

ORCHESTRATORS AND CATALYSTS IN SUSTAINABLE URBAN AGRICULTURE: MECHANISMS SHAPING ECOSYSTEM DEVELOPMENT

E. Florencio Torres Ximenes , M. Monteiro de Carvalho , T. Zomer * , R. Souza Piao

São Paulo, Brazil

3.02.4

12:00

PARADOXICAL TENSIONS IN MANAGING BIODIVERSITY IN FOOD SUPPLY CHAINS

P. Phan * , S. Kim , K. Kauppi

Espoo, Finland