Food sustainability
PARADOXICAL TENSIONS IN MANAGING BIODIVERSITY IN FOOD SUPPLY CHAINS
16/06/2025 12:00
Hall: B8 0.2
Servitization strategies and sustainability
SERVITIZATION UNDER PRESSURE: THE DARK SIDE OF SUPPLIER CONTROL
17/06/2025 09:20
Hall: B8 1.2
Disruption and resilience in supply chains
THE FINANCIAL IMPACT OF SUPPLY CHAIN RESTRUCTURING AMID MEGA-DISRUPTIONS
17/06/2025 10:00
Hall: B8 1.4
Geopolitics in times of wars
SUPPLY BASE COMPLEXITY IN TIMES OF CRISIS: MODERATING THE NEGATIVE IMPACT OF THE RUSSIA-UKRAINE WAR
17/06/2025 14:10
Hall: B8 1.4