Multi-tier supply chain collaboration
SUPPLY CHAIN COLLABORATION FOR MITIGATING FOOD LOSS: A QUALITATIVE INVESTIGATION OF FRUIT AND VEGETABLE SUPPLY CHAIN IN VIETNAM
16/06/2025 13:30
Hall: B8 0.9
Organizational dynamics in project management
MAPPING COMMUNICATION DYNAMICS IN LARGE-SCALE PROJECTS A COMPARATIVE STUDY
17/06/2025 12:00
Hall: B8 0.7