3439 - MORE CHOICES AT THE COMMON TABLE: HOW CAN ALTERNATIVES TO ANIMAL-SOURCED FOODS SUPPORT A TRANSITION TOWARD SUSTAINABLE DIETS?

Session: 3410 - PUBLIC ACCEPTANCE OF ALTERNATIVE PROTEINS
AUTHORS:
Renner Britta (University of Konstanz ~ Konstanz ~ Germany)
Abstract text:
Global debates on sustainability, animal welfare, health, and the convenience-oriented food environment are shaping increasingly diverse eating habits across many societies. While animal-based products continue to play a dominant role, a growing plurality of attitudes, motivations, and dietary practices is emerging. Importantly, positive orientations toward animal products do not preclude openness to alternatives. This diversification creates new opportunities for individual dietary choices, but it also raises challenges for social cohesion—particularly with regard to the "common table," understood both as a physical setting for shared meals (commensality) and as a symbolic space of identity, belonging, and mutual acceptance.
In this context, the "Reduce-Remix-Replace" (3R) strategy is proposed as a flexible and practical framework for dietary transitions. Reduce refers to lowering portion sizes of animal-based foods, Remix to combining them with plant-based or alternative ingredients, and Replace to fully substituting them with other protein sources such as plant-based analogues. By offering multiple entry points, the 3R framework accommodates the diversity of contemporary dietary patterns—from omnivores and flexitarians to vegetarians and vegans—while generating potential health and environmental benefits.
For consumers, the success of these strategies hinges on the diversity, accessibility, and everyday usability of alternative products within fair food environments. Beyond their environmental promise, the 3R approach may also foster social acceptance by enabling gradual, context-sensitive changes that respect cultural traditions and shared eating practices. Yet, barriers such as skepticism toward novel technologies, perceptions of naturalness, and concerns about taste and convenience remain significant.
Overall, aligning the development of alternative proteins with the Reduce-Remix-Replace framework offers a promising pathway toward more sustainable diets—reducing ecological burdens while sustaining the integrative role of the common table.