Session: Responsible and ethical: Food and sustainability
16/06/2025 13:30 - 15:00
Hall: B8 0.4

Chair: C. Sancha, J. Vinicio Murillo

4.04.1

13:30
MULTI-STAKEHOLDER INITIATIVE TO IMPROVE FOOD SECURITY: BRAZILIAN CASE ANALYSIS

C. Colombo de Moraes , F. Jorge Soares , L. Marques Vieira *

Sao Paulo, Brazil
4.04.2

13:50
CERTIFICATIONS FOR SUSTAINABILITY IN COCOA SUPPLY CHAINS

C.V. Leon Bravo , M. Tas * , B. Borrello

Milano, Italy
4.04.3

14:10
FINANCIAL SERVICE PROVIDERS AND ESG: MAY INSTITUTIONAL ENVIRONMENT CHANGE LOAN TERMS?

E. Dalla Riva , E. Paiva * , R. Schiozer , R. Oliveira

São Paulo, Brazil
4.04.4

14:30
SUSTAINABLE SUPPLIER DEVELOPMENT PRACTICES, FIRM PERFORMANCE AND NATIONAL CULTURE: A META-ANALYSIS

J. Vinicio Murillo * [1] , V. Sierra [2] , C. Giménez [2] , C. Sancha [2]

Costa Rica, Costa Rica [1] , Barcelona, Spain [2]