4.01.1

13:30

FOOD BANK EFFICIENCY AT RISK? THE IMPACT OF FOOD WASTE REDUCTION INITIATIVES ON CHARITABLE REDISTRIBUTION PRACTICES

A. Thomik * , T. Ruisch , K. Lame , G. Reiner

Vienna, Austria

4.01.2

13:50

MAPPING THE CHALLENGES AND OPPORTUNITIES OF INSECT PROTEIN SUPPLY CHAINS: A CASE STUDY IN THE UK

O. Chukwuka * ^[1] , E. Thanou ^[1] , D. Kalaitzi ^[2]

Birmingham, United Kingdom ^[1] , Limassol, Cyprus ^[2]

4.01.3

14:10

DEVELOPING A CIRCULAR ECONOMY ECOSYSTEM FOR SUSTAINABLE TOURISM IN LAGOA DO CARRO

M.L. De Almeida * , E.F. Olimpio da Silva

Recife, Brazil

4.01.4

14:30

FROM WASTE TO VALUE: EXPLORING CIRCULAR ECONOMY INTEGRATION FOR FOOD WASTE REDUCTION ACROSS THE FOOD ECOSYSTEM

M. Fuseini * , M. Kumar , V. Sanchez-Rodrigues , L. Purvis

Cardiff, United Kingdom