3.06.1

11:00

HOW DO FAMILY SMES BUILD ORGANIZATIONAL RESILIENCE? AN ANALYSIS OF THE AGRI-FOOD SUPPLY CHAIN

M. El Kaddouri , C. González-Zapatero * , I. Suárez-González

Salamanca, Spain

3.06.2

11:20

DESIGNING A RESILIENT CLOSED-LOOP SUPPLY CHAIN FOR PERISHABLE PRODUCTS

F. Hosseini-Imen ^[1] , M. Gholami ^[1] , S. Hoseyniyan ^[2] , A. Aazami * ^[3]

Tehran, Iran, Islamic Republic of ^[1] , Yazd, Iran, Islamic Republic of ^[2] , Vienna, Austria ^[3]

3.06.3

11:40

CLIMATE CHANGE RESILIENCE IN THE FOREST FLOOR: RISK PERCEPTIONS AND ADAPTIVE STRATEGIES OF SMALLHOLDER FARMERS

M. Martins de Sa * ^[1] , R. Peregrino de Brito ^[2] , C. Meireles Martins ^[3] , C. Roberta Pereira ^[4]

Newcastle-upon-Tyne, United Kingdom ^[1] , Rio de Janeiro, Brazil ^[2] , Belem, Brazil ^[3] , Milton Keynes, United Kingdom ^[4]

3.06.4

12:00

FUTURE FOOD SECURITY SCENARIOS AND THEIR IMPACTS ON EUROPEAN SUPPLY CHAINS

L. Urciuoli * ^[1] , A. De Miguel ^[2] , M.T. De La Cruz ^[2]

Stockholm, Sweden ^[1] , Zaragoza, Spain ^[2]