Session: Resilience in food and agriculture
16/06/2025 11:00 - 12:30
Hall: B8 0.6

Chair: L. Urciuoli

3.06.1

11:00
HOW DO FAMILY SMES BUILD ORGANIZATIONAL RESILIENCE? AN ANALYSIS OF THE AGRI-FOOD SUPPLY CHAIN

M. El Kaddouri , C. González-Zapatero * , I. Suárez-González

Salamanca, Spain
3.06.2

11:20
DESIGNING A RESILIENT CLOSED-LOOP SUPPLY CHAIN FOR PERISHABLE PRODUCTS

F. Hosseini-Imen [1] , M. Gholami [1] , S. Hoseyniyan [2] , A. Aazami * [3]

Tehran, Iran, Islamic Republic of [1] , Yazd, Iran, Islamic Republic of [2] , Vienna, Austria [3]
3.06.3

11:40
CLIMATE CHANGE RESILIENCE IN THE FOREST FLOOR: RISK PERCEPTIONS AND ADAPTIVE STRATEGIES OF SMALLHOLDER FARMERS

M. Martins de Sa * [1] , R. Peregrino de Brito [2] , C. Meireles Martins [3] , C. Roberta Pereira [4]

Newcastle-upon-Tyne, United Kingdom [1] , Rio de Janeiro, Brazil [2] , Belem, Brazil [3] , Milton Keynes, United Kingdom [4]
3.06.4

12:00
FUTURE FOOD SECURITY SCENARIOS AND THEIR IMPACTS ON EUROPEAN SUPPLY CHAINS

L. Urciuoli * [1] , A. De Miguel [2] , M.T. De La Cruz [2]

Stockholm, Sweden [1] , Zaragoza, Spain [2]