Session: Logistics in the food industry and for circular economy
15/06/2025 17:00 - 18:30
Hall: B8 2.2

Chair: J. BESSOUAT

2.15.1

17:00
   
STRATEGIES AND SOLUTIONS FOR INTEGRATING ENVIRONMENTAL SUSTAINABILITY INTO DISTRIBUTION NETWORK DESIGN: A FOCUS ON THE FOOD SECTOR

G. Galli * , C. Siragusa , A. Tumino

Milano, Italy
2.15.2

17:20
   
DEEPENING OUR UNDERSTANDING OF THE WINE INDUSTRY'S LAST MILE DELIVERY PROBLEM: A STAKEHOLDER THEORY APPROACH

J. BESSOUAT * [1] , A. FISCHBACH [1] , P. SAUER [2]

Strasbourg, France [1] , Reims, France [2]
2.15.3

17:40
   
DESIGNING LOGISTICS SYSTEMS FOR THE CIRCULAR ECONOMY: A CONCEPTUAL FRAMEWORK AND EMPIRICAL INSIGHTS

E. Priori * , E. Tappia , C. Colicchia , M. Melacini

Milano, Italy